What we do
From pool to pallet, every fish that leaves Albalık passes through the same disciplined chain: farmed in fresh water, harvested and filleted by hand, checked and weighed, then packed and frozen for the journey ahead.
Raised in fresh, moving water
Our rainbow trout and salmon trout grow in fresh water across eight farms, including our Fethiye Fish Farm and the Gaziantep Karkamış Dam Fish Farm. The farms are continuously monitored by the Ministry of Agriculture, with fish samples regularly reviewed by accredited laboratories.
Cleaned and filleted by hand
Fish caught the same day are cleaned, filleted and trimmed by our specialised staff, who bring thirty years of hands-on experience to every table. Every cut can also be produced, trimmed and packed to a customer's specific request.
Checked before it's boxed
Every fillet, steak and whole fish is weighed and inspected before packing, so each box leaves the facility at the exact size and grade our customers ordered.
Frozen below −40°C for the journey
Customers who want fresh fish receive same-day catch, ice-covered in styrofoam boxes, to anywhere in Turkey. For the wider world, cleaned fish are frozen below −40 degrees and packed in different sizes before they travel. We also offer fresh fish exports by air freight.
Trout caviar since 2011
Trout eggs carry an intense, marked flavour and a natural richness in omega‑3. Since 2011 we've turned that into red trout caviar, now produced at 50 tonnes a year and sold — frozen and salted — to markets around the world.
